Recipes

Spirit Bear Vodka Recipes Classic Spirit bear Vodka Recipes
Spirit Bear Vodka Recipes
Spirit Bear Gin Recipes Spirit Bear Okanagan Gin Recipes
Spirit Bear Gin Recipes
Spirit Bear Espresso Vodka Recipes Spirit Bear Espresso Vodka Recipes
Spirit Bear Espresso Vodka Recipes
Urban Single Malt Whisky Recipes Urban Single Malt Whisky Recipes
Urban Single Malt Whisky Recipes

Spirit Bear Classic Vodka Recipes

Urban Caesar
2 oz. Spirit Bear Peri Peri Chili Vodka
1/2 oz. lemon juice
2 dashes Worcestershire sauce
dash of sriracha hot sauce
Dash of Balsamic vinegar
Top with regular Clamato
garnish with pickled bean or celery

Mike's Mule
2 oz. Spirit Bear Vodka
1 oz. lime juice
1 oz. simple syrup
Top up with Fever Tree Ginger Beer
Serve in Copper mug and garnish with lime wedge

Urban Lemonade
2 oz. Spirit Vodka
Tall glass filled half with ice
top with lemonade slush

Spirit Bear Vodka Martini
3 oz. Spirit Bear Vodka
Shake on ice, strain, pour
Garnish as you wish

Spirit Bear Cosmopolitan
2 oz. Spirit Bear Vodka
Splash of cranberry juice, splash of Cointreau
Shake on ice, strain, pour, garnish with orange twist

Spirit Bear Smoked Chocolate
2 oz. Spirit Bear Vodka
Splash of Godiva Chocolate Liqueur
Dash of ground chipotle, shake on ice, strain, pour
Rim glass with mixture of sugar, cocoa, ground chipotle

Spirit Bear Vodka Blossom
2 oz. Spirit Bear Vodka
Splash of St. Germain Elderflower Liqueur
Shake on ice, strain, pour, garnish with lemon twist

Spirit Bear Rosemary Pear
2 oz. Spirit Bear Vodka
Splash of Poire Williams Pear Brandy
Splash fresh lemon juice
1 oz. rosemary simple syrup
Shake on ice, strain, pour, garnish with rosemary sprig

Spirit Bear Cider Martini
2 oz. Spirit Bear Vodka
Splash of apple cider
Shake on ice, strain, pour
Rim glass with cinnamon & sugar
Garnish with apple slice & lemon twist

Spirit Bear Lemon Basil
2 oz. Spirit Bear Vodka
Fresh basil leaves, muddled
Double splash fresh lemon juice
1 oz. simple syrup
Shake on ice, strain, pour
Garnish with basil leaf & lemon twist

Spirit Bear Lavender Martini
2 oz. Spirit Bear Vodka
Splash of lavender syrup, splash of fresh lemon
Shake on ice, strain, pour
Garnish with fresh lavender & lemon twist

Spirit Bear Buoy
2 oz. Spirit Bear Vodka
Splash of Drambuie
Shake on ice, strain, pour, garnish with orange twist

Spirit Bear Nasturtium Martini
2 oz. Spirit Bear Vodka
Nasturtium blossoms, muddled
Splash of simple syrup, splash of fresh lemon juice
Shake on ice, strain, pour
Garnish with floating nasturtium blossom

Spirit Bear Coconut Lime
2 oz. Spirit Bear Vodka
Splash of lemongrass simple syrup
Splash of fresh lime juice, splash of coconut milk
Shake on ice, strain, pour, rim glass with chili sugar
Garnish with fresh lemongrass

Spirit Bear Sage Martini
2 oz. Spirit Bear Vodka
Fresh sage leaves, muddled
Splash of simple syrup, splash of fresh lemon juice
Shake on ice, strain, pour
Garnish with fresh sage leaf & dried apple

Spirit Bear Rhubarb Martini
2 oz. Spirit Bear Vodka
Splash of sweetened rhubarb puree, splash of ginger beer
Shake vodka & rhubarb on ice, strain, pour
Top with ginger beer, garnish with slice of strawberry

Spirit Bear Card
2 oz. Spirit Bear Vodka
Splash of Amaretto, shake on ice, strain, pour
Garnish with cherry

Spirit Bear Kiss

1 1/2 oz Spirit Bear Vodka
1 oz St. Germain Liqueur
1 oz Fentimans Mandrin & Seville Orange Jigger
Orange Sugar:
1 Cup Sugar
Zest of 1 Orange
Shake orange zest and sugar, seal in plastic bag for 5 days. Sift zest from sugar before using. Combine Spirit Bear Vodka, St. Germain, and ice in cocktail shaker. Shake until icy, stir in Fentiman's Mandarin & Seville Orange. Pour into chilled martini glass with orange sugar rim. Garnish with orange twist.

Green Thumb

2 oz Spirit Bear Vodka
2 1/2 oz Fuji Apple "consumme" (fresh, clarified apple juice)
1/2 oz Fresh-squeezed lime juice
Kaffir lime leaf and rosemary sugar rim garnish
Fuji apple "marble" garnish
Combine vodka and apple consumme in shaker with ice. Shake vigorously and strain into a martini glass, rimmed with sugar mixture. Garnish with apple "marble" on cocktail skewer. To make sugar garnish, finely grind dehydrated Kaffir lime leaf and rosemary sugar and mix with granulated sugar and salt. For "marble" garnish, shape fuju apple with Parisienne scoop or melon baller.

The Local Greyhound

2 1/2 oz Spirit Bear Vodka
6 fresh red grapefruit
8 fresh clementines
1/2 oz dark brown sugar
simple syrup
raw sugar (turbinado) for garnish

Cut grapefruits and clementines in half. Heat oven to 350 degrees, Roast grapefruits cut side up, turn them over for 45 minutes, clementines for 25 minutes. Allow to cool, then juice and strain the carmelized grapefruits and clementines. In 16 oz mixing glass fill with ice, combine Spirit Bear Vodka, brown sugar simple syrup and 3 oz of bitter grapefruit and clementine juice. Shake and strain into a martini glass rimmed with the turbinado sugar.

1 oz Spirit Bear Vodka
2 oz Solo Bistro house made lemonade
1/2 oz Pomegranate juice
1/2 oz Fresh squeezed lime juice
1 oz Prosecco
Fresh lavender
Combine and shake vodka, lemonade, lime and pomegranate juice in shaker with ice. Strain into champagne glass, top with Prosecco. Garnish with fresh lavender.

Spirit Bear Blue Cosmo

2 oz. Spirit Bear Vodka
1.25 oz Cointreau
0.75 oz chilled Blueberry Juice
1 Tbsp Juice of Orange Garnish
Cocktail Pick skewered with dried Blueberries and a fat twist of Orange

Mexico River

1 oz Spirit Bear Vodka
1 oz Cointreau Liquor
1 1/2 Fresh lime juice
1/2 oz Simple syrup
3 lime wedges
1 Orange wheel (slice of orange)
Combine all ingredients in a shaker and muddle. Add ice and shake vigorously. Pour contents into a glass. Admire, insert straw and enjoy.

Blood Orange Martini

2 oz Spirit Bear Vodka
3/4 Aperol liqueur
1 oz st. Germain Elder Flower liqueur
1/4 oz Orange simple syrup
2 oz 3:1 Blood Orange juice to Cara-Cara juice
splash of sprite
Combine all ingredients in a cocktail shaker, shake with plenty of ice and serve. Garnish with candied blood orange rind.

The Mud Bath

2 oz Spirit Bear Vodka
1 oz Godiva Dark Chocolate Liqueur
1/2 oz Godiva White Chocolate Liqueur
1 oz bacon infused simple syrup
Mix all ingredients in a cocktail shaker and shake. Strain straight up in a martini glass and garnish with candied bacon.

Rathbone Sour

1 1/2 oz Spirit Bear Vodka
1 oz St. Germain
1/4 oz Fresh Lemon juice
4-6 Fresh Basil leaves
Muddle the St. Germain and basil, add remaining ingredients and shake with ice until well chilled. Strain into a cocktail glass, garnish with a basil leaf or lemon twist.

Three Lime Gimlet

Spirit Bear Vodka
Fresh Meyer Lime Juice
Lime Sorbet
Kaffir leaf
Shake and strain into martini glass, garnish with Palestinian limes and lime infused Maine sea salt

Green Thumb

2 oz Spirit Bear Vodka
2 1/2 oz Fuji apple "consomme" (fresh, clarified apple juice)
1/2 oz Fresh-squeeze lime juice
Kaffir lime leaf and rosemary sugar rim garnish
Fuji Apple "marble: garnish

Combine vodka and apple consomme in shaker with ice. Shake vigorously and strain into martini glass rimmed with sugar mixture. Garnish with apple "marble" on a cocktail skewer. (use a melon ball maker to make "marble") To make sugar garnish, finely grind dehydrated kaffir lime leaf and rosemary sugar and mist granulated sugar and salt.

White Lotus

Spirit Bear Vodka
Domaine DeCanton Ginger Liquor
Fresh lemon juice
Ginger or Lemon garnish
Combine three parts vodka and two parts ginger liquor and one part fresh lemon juice. Garnish with ginger or lemon.

Southern Sweet Tea

2 1/2 Spirit Bear Vodka
1 oz Fresh squeezed lemon juice
3/4 oz pasteurized egg white
3/4 oz simple syrup
1 quality Earl Gray tea bag

Steep tea bag in vodka for 30 minutes to one hour. Fill shaker with ice and add infused vodka, lemon juice, egg whoie and simple syrup. Shake vigorously for 25 seconds, pour and strain into chilled martini glass.

The Native

1 1/2 oz Spirit Bear Vodka
6 oz Four Spice Black and White Agave syrup
1 pint Allagash White
1 pint Allagash Black
8 oz water
8 oz Agave Nectar
1/2 cup sugar
1/2 cinnamon stick
1/2 tsp whole white peppercorns
1 star anise pod
/2 tsp whole clove
1/4 piece ginger

Bring water, cinnamon stick, whole white peppercorns, star anise pod, whole clove and ginger to a boil. Add agave nectar and return to a boil. Remove from heat and cool. Cover and refrigerate over night strain and cover. Bring 1 pint of White and 1 pint of Black Allagash to a boil. Add 3 tablespoons of agave syrup and 1/2 cup sugar. Return to a boil and reduce liquid by half. Pour agave syrup and vodka into a shaker, add ice, and shake vigorously, strain into a pilsner glass.

The Godmother

1 1/2 oz Spirit Bear Vodka
1 oz Limoncello
1/2 oz Amaretto Disaronno
Combine over ice, shake and strain into martini glass with lemon-sugared rim.

The Spirit Bear Plum

2 oz plum-infused Spirit Bear vodka
2 oz Ginkoubai Japanese Plum Sake
1/2 oz Ginkoubai Hannya Tou Japanese Plum Sake
1 oz lemon juice
Shake and strain into a highball glass filled with ice, garnish with candied plum wrapped in a lemon twist.

The Bloody River (A Muse of Sweet & Heat)

Hyper-infused jalapeno Spirit Bear Vodka
Homemade tomato water
(a house recipe made with fresh tomatoes, peppers, citrus balsamic, salt and sugar)
Sweet basil simple syrup
olive & citrus twist

Combine 1 part infused vodka with 2 parts tomato water in shaker filled with ice. Shake and strain into chilled martini glass. Drizzle roughly 1 table spoon sweet basil simple syrup over the top of the drink. Garnish with an olive and citrus twist.

Sarah's Superstar Smash

1 oz Spirit Bear Vodka
1/2 oz triple sec
2 1/2 oz White grape juice
2 1/2 oz cranberry
1 oz Sprite
Combine and serve on the rocks.

The Needham Martini

2 oz Spirit Bear Vodka
1 oz coconut cream
1 squeeze chocolate syrup
Shaken over ice and strained straight up; topped with chocolate and coconut shavings.

The Scorned Woman

1 1/2 oz Spirit Bear Vodka, infused with habanero, jalapeno and serrano chili peppers
1 1/2 passion fruit puree
1/4 oz fresh squeezed orange juice
1 dash Tabasco hot sauce
Shaken with ice and served straight up, garnished with a Thai chili

The Sexy Peel

Spirit Bear Vodka
Fresh squeezed navel orange juice
Godiva white chocolate liqueur
dash of orange bitters
Garnish with Grand Marnier-bathed organge zest

Old Port Egg Creme

2 oz Spirit Bear Vodka
2 oz homemade chocolate syrup
2 oz Smiling Hill Farm whole milk
6 oz Soda water

In a shaker filled with ice, add vodka, milk and syrup, shake aggressively. Fill a Tom Collins glass with ice, pour in syrup/vodka/milk mix and while whipping with a bar spoon, add soda water until glass is full. Garnish with powdered cocoa and a strawberry and serve.

Passionate Xstream

3 oz Spirit Bear Vodka
2 oz X-Rated Liqueur
1 oz mango puree
1 oz passion fruit puree